Roasted Garlic Brussels Sprouts
Roasted garlic Brussels sprouts are a savory and aromatic side dish that combines the earthy, nutty flavors of Brussels sprouts with the sweet, caramelized essence of roasted garlic, creating a delightfully crispy and flavorful accompaniment to any meal.
Servings: 4 servings
Calories: 158kcal
Equipment
Ingredients
- 1 lb. Brussels sprouts stemmed and halved
- 2 tsp garlic powder
- 2 tsp garlic salt
- 2 tsp paprika
- 3 tbsp olive oil
- Optional: Fry Sauce for serving
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- Add the brussels sprouts along with the remaining ingredients into a large bowl. Mix until evenly coated.
- Transfer to the lined baking sheet. Bake for 25-35 minutes.
- Let cool for a few minutes. Enjoy!
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 11g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 844mg | Fiber: 4g | Sugar: 2g