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–+ servings
picture of honey roasted garlic carrots on a plate
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5 from 1 vote

Honey Garlic Roasted Carrots

Delicious roasted carrots with a garlic honey glaze.
Prep Time10 minutes
Cook Time50 minutes
Total Time50 minutes
Course: Side dishes
Cuisine: American
Keyword: carrot, garlic, honey, side dish, vegetables
Servings: 6 servings
Calories: 118kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 pounds thin/baby carrots peeled tops chopped off or to 2 inches
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tsp Garlic Powder
  • ¾ teaspoon Salt
  • ¼ tsp Cumin
  • 1 tbsp dried rosemary
  • ¼ tsp pepper

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper for easy cleanup. Add carrots to the center. Set aside.
  • In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. 
  • Bake for 35-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.
  • Roast longer for more caramelization, the edges might burn if not watched closely. Garnish with fresh parsley if desired.

Nutrition

Serving: 1g | Calories: 118kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 383mg | Fiber: 5g | Sugar: 13g