Honey Garlic Roasted Carrots
Delicious roasted carrots with a garlic honey glaze.
Servings: 6 servings
Equipment
Ingredients
- 2 pounds thin/baby carrots peeled tops chopped off or to 2 inches
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tsp Garlic Powder
- ¾ teaspoon Salt
- ¼ tsp Cumin
- 1 tbsp dried rosemary
- ¼ tsp pepper
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper for easy cleanup. Add carrots to the center. Set aside.
- In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated.
- Bake for 35-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.
- Roast longer for more caramelization, the edges might burn if not watched closely. Garnish with fresh parsley if desired.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 383mg | Fiber: 5g | Sugar: 13g
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