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–+ servings
Parmesan Zucchini - cheesy grilled plate.
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4.75 from 4 votes

Parmesan Zucchini

Delicious, easy, cheesy low carb baked zucchini slices.
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: keto
Keyword: appetizer, cheese, keto, low carb, snack, zucchini
Servings: 4 servings
Calories: 150kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
  • 1 tablespoon olive oil
  • Garlic salt
  • Salt and pepper
  • 1 cup freshly grated parmesan pre-shredded or shaved is fine

Instructions

  • Preheat oven to 450°F and line a baking sheet with parchment paper (optional for easy cleanup) 
  • Place zucchini slices on the baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer. 
  • Sprinkle generously with garlic salt, salt, and pepper.
  • Top each slice with parmesan. 
  • Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 6g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 627mg | Fiber: 1g | Sugar: 2g