Parmesan Zucchini
Delicious, easy, cheesy low carb baked zucchini slices perfect for a keto snack!
Servings: 4 servings
Cost: $6
Equipment
Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tbsp olive oil
- ¼ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp garlic salt
- 1 cup freshly grated parmesan pre-shredded or shaved is fine
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper (optional for easy cleanup)
- Place zucchini slices on the baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
- Sprinkle generously with garlic salt, salt, and pepper.
- Top each slice with parmesan.
- Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 4g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 699mg | Potassium: 281mg | Fiber: 1g | Sugar: 3g | Vitamin A: 392IU | Vitamin C: 18mg | Calcium: 312mg | Iron: 1mg
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