Parmesan Zucchini
Delicious, easy, cheesy low carb baked zucchini slices.
Servings: 4 servings
Equipment
Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- Garlic salt
- Salt and pepper
- 1 cup freshly grated parmesan pre-shredded or shaved is fine
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper (optional for easy cleanup)
- Place zucchini slices on the baking sheet and drizzle with olive oil. Toss until well-coated. Spread slices out into a single layer.
- Sprinkle generously with garlic salt, salt, and pepper.
- Top each slice with parmesan.
- Bake on center rack for about 10 minutes, until zucchini is just fork tender. Set broiler on high and broil for 2 to 3 minutes, until cheese is bubbly and browned.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 6g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 627mg | Fiber: 1g | Sugar: 2g
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
