Cheesy Baked Spaghetti

picture of baked spaghetti with melted cheese on a plate topped with basil with forks next to it

5 from 2 votes

This quick and easy baked spaghetti is packed with Italian flavors and creamy melted cheese. This is my go-to dinner for an activity packed weeknight and can even be assembled the night before.

Prep Time15

Cook Time40

Total Time55

Course: Main Dishes

Cuisine: Italian

Keyword: easy dinner, freezer meals, italian dinner, pasta bake, quick dinner, spaghetti, spaghetti bake

Servings:

Calories: 273kcal

Author: Courtney O'Dell

Equipment

Oil Sprayer for Cooking, Olive Oil Sprayer Mister, Olive Oil Spray Bottle, kitchen Gadgets Accessories for Air Fryer,Canola Oil Spritzer, Widely used for Salad Making,Baking Frying, BBQ
SIFTR Grey Can Strainer Mini Colander - Space Saving Small Colanders and Strainers - Multi Use Kitchen Gadget - Silicone Can Strainer
Kitchen Gizmo Snap N Strain Pot Strainer and Pasta Strainer - Adjustable Silicone Clip On Strainer for Pots, Pans, and Bowls - Gray
Qimh Collapsible Colander Set of 3 Round Silicone Kitchen Strainer Set - 2 pcs 4 Quart and 1 pcs 2 Quart- Perfect for Draining Pasta, Vegetable and fruit (green,blue, purple)
DOWAN 13" Baking Dish, Lasagna Pan Large & Deep, Rectangular Baking Pan with Handles, 135 oz Ceramic Casserole Dish for Cooking, White

Ingredients

1 lb spaghetti cooked
1 24 oz. can pasta sauce
1 tsp garlic powder
½ tsp minced onion
1 tsp dried parsley
1 tsp dried oregano
1 cup parmesan cheese
2 cups mozzarella cheese

Instructions

Preheat the oven to 350?
In a medium sized bowl, combine the pasta sauce, minced onion, spices, and parmesan cheese. Stir the mixture until homogenous.
Pour the pasta sauce into an 8x8 inch baking dish and mix the spaghetti into the pasta sauce until it is evenly covered in sauce.
Sprinkle the mozzarella cheese over the top of the spaghetti and bake the dish for 35-40 minutes, or until the cheese is bubbly.
Top the dish with a sprinkle of dried parsley, serve, and enjoy!

Nutrition