Everything you love about a salty tangy baked feta marries spinach and moist crispy chicken in this one pot wonder!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Main Dishes
Cuisine: Italian
Keyword: 30 minute dinner, baked feta and spinach chicken, chicken feta bake, easy chicken dinner, feta bake, one pot, one pot chicken, one pot dinner, one pot main dish
Season both sides of the chicken breast with Italian seasoning, salt and pepper.
Heat half (1 tbsp) of oil in a large skillet over high heat. Once it is hot, place the chicken breast in. Cook for 1-2 min on each side until golden brown.
Add tomatoes, garlic, spinach, and feta into the pan and drizzle the remaining olive oil over top.
Bake for 15-20 minutes or until the chicken is cooked through (165?F internal temp)
Once done, remove the chicken from the pan and stir the sauce smashing the feta and tomatoes together. Mix in the heavy cream, red pepper, and additional salt and pepper to taste, then place the chicken back into the pan and cover it with sauce.
Garnish with fresh basil if desired and serve hot with pasta, zoodles, spinach, garlic bread, or however you like it!