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–+ servings
rocky road fudge in canister
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5 from 1 vote

Rocky Road Fudge

This mouthwatering rocky road fudge is super simple with just 6 ingredients and is the perfect combination of nuts, marshmallow, and chocolate sauce.
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate fudge, chocolate nut fudge, christmas fudge, fudge, holiday fudge, nut fudge, rocky road fudge
Servings: 36 pieces
Calories: 152kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 cup milk chocolate chips
  • 1 cup semi sweet chocolate chips
  • 2 tablespoons butter or margarine
  • 14 oz. can sweetened condensed milk
  • 2 cups dry roasted peanuts or pecans
  • 10 ½ oz large bag miniature marshmallows

Instructions

  • Line a 13x9 inch baking pan with wax paper.
  • In large heavy saucepan melt chocolate chips, margarine & condensed milk. Remove the sauce from the stove.
  • In large bowl, mix together nuts & marshmallows, stir in chocolate mixture and spread in the baking pan.
  • Allow to chill in the refrigerator 2-3 hours until firm.
  • Remove from pan and paper, cut in squares, and enjoy!

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 29mg | Fiber: 1g | Sugar: 14g