Rocky Road Fudge
This mouthwatering rocky road fudge is super simple with just 6 ingredients and is the perfect combination of nuts, marshmallow, and chocolate sauce.
Servings: 36 pieces
Equipment
Ingredients
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
- 2 tablespoons butter or margarine
- 14 oz. can sweetened condensed milk
- 2 cups dry roasted peanuts or pecans
- 10 ½ oz large bag miniature marshmallows
Instructions
- Line a 13x9 inch baking pan with wax paper.
- In large heavy saucepan melt chocolate chips, margarine & condensed milk. Remove the sauce from the stove.
- In large bowl, mix together nuts & marshmallows, stir in chocolate mixture and spread in the baking pan.
- Allow to chill in the refrigerator 2-3 hours until firm.
- Remove from pan and paper, cut in squares, and enjoy!
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 29mg | Fiber: 1g | Sugar: 14g
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