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–+ servings
creamy rotini pasta salad with chunks of cheese and dill pickles in a bowl
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5 from 1 vote

Creamy Dill Pickle Pasta Salad

Creamy tangy pasta salad with mayonnaise, dill pickles, cheese, and tons of homestyle flavor!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: BBQ Sides
Cuisine: American
Keyword: cheese, dill, dill pickles, pasta salad
Servings: 8 servings
Calories: 220kcal
Author: Courtney O'Dell

Ingredients

  • One box of pasta cooked al dente
  • ¾ cup pickles sliced
  • ⅔ cup cheddar cheese diced
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • 4 tbsp pickle juice
  • 1 ½ tsp dill
  • 1 tsp celery seed
  • ½ tbsp pepper

Instructions

  • Set the cooked pasta aside in a large bowl. 
  • In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper. 
  • Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat. 
  • Refrigerate for 1-2 hours at minimum. Serve cold and enjoy!

Nutrition

Serving: 1g | Calories: 220kcal | Carbohydrates: 8g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 24mg | Sodium: 520mg | Fiber: 1g | Sugar: 2g