Creamy Dill Pickle Pasta Salad
Creamy tangy pasta salad with mayonnaise, dill pickles, cheese, and tons of homestyle flavor!
Servings: 8 servings
Ingredients
- One box of pasta cooked al dente
- ¾ cup pickles sliced
- ⅔ cup cheddar cheese diced
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 4 tbsp pickle juice
- 1 ½ tsp dill
- 1 tsp celery seed
- ½ tbsp pepper
Instructions
- Set the cooked pasta aside in a large bowl.
- In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper.
- Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat.
- Refrigerate for 1-2 hours at minimum. Serve cold and enjoy!
Nutrition
Serving: 1g | Calories: 220kcal | Carbohydrates: 8g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 24mg | Sodium: 520mg | Fiber: 1g | Sugar: 2g
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