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–+ servings
chickpeas, kale, dried cranberries, pomegranate arils, pepitas, dressing, sunflower seeds in a bowl
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5 from 1 vote

Chickpea Pomegranate Salad

Chickpea pomegranate salad is a flavorful and healthy dish that features a variety of textures and flavors. The salad includes a mix of chickpeas, spices, kale, pepitas, walnuts, dried cranberries, pomegranate arils, and a tangy apple cider vinaigrette.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Salads
Cuisine: Israeli
Keyword: beans, chickpeas, fruit, main dish, pomegranate, salad, side salad
Servings: 6 servings
Calories: 307kcal
Author: Courtney O'Dell

Ingredients

  • 1 15 oz. can chickpeas drained and rinsed
  • 2 Tbsp olive oil
  • ½ tsp cumin
  • ½ tsp turmeric
  • ½ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp salt or to taste
  • 6 cups chopped kale
  • ¼ cup pepitas
  • ¼ cup walnut halves
  • ¼ cup dried cranberries
  • ½ cup pomegranate arils
  • ¼ cup Apple Cider Vinaigrette

Instructions

  • Preheat oven to 400 degrees F.
  • Combine the chickpeas, olive oil, cumin, turmeric, cinnamon, ginger, and salt together.
  • Spread the chickpeas out on a baking sheet and roast for about 20-30 minutes, or until golden and crispy.
  • Toss the chopped kale, pepitas, walnuts, pomegranate arils, dried cranberries, and vinaigrette together.
  • Add in the roasted chickpeas, toss, and enjoy!

Nutrition

Serving: 1g | Calories: 307kcal | Carbohydrates: 38g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 524mg | Fiber: 10g | Sugar: 13g