Chickpea Pomegranate Salad
Chickpea pomegranate salad is a flavorful and healthy dish that features a variety of textures and flavors. The salad includes a mix of chickpeas, spices, kale, pepitas, walnuts, dried cranberries, pomegranate arils, and a tangy apple cider vinaigrette.
Servings: 6 servings
Ingredients
- 1 15 oz. can chickpeas drained and rinsed
- 2 Tbsp olive oil
- ½ tsp cumin
- ½ tsp turmeric
- ½ tsp cinnamon
- ¼ tsp ginger
- ¼ tsp salt or to taste
- 6 cups chopped kale
- ¼ cup pepitas
- ¼ cup walnut halves
- ¼ cup dried cranberries
- ½ cup pomegranate arils
- ¼ cup Apple Cider Vinaigrette
Instructions
- Preheat oven to 400 degrees F.
- Combine the chickpeas, olive oil, cumin, turmeric, cinnamon, ginger, and salt together.
- Spread the chickpeas out on a baking sheet and roast for about 20-30 minutes, or until golden and crispy.
- Toss the chopped kale, pepitas, walnuts, pomegranate arils, dried cranberries, and vinaigrette together.
- Add in the roasted chickpeas, toss, and enjoy!
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 38g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 524mg | Fiber: 10g | Sugar: 13g
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