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5 from 1 vote

Easy Baked Zucchini Chips

Delicious thin sliced zucchini baked for a healthy diet friendly snack!
Prep Time5 minutes
Cook Time2 hours 30 minutes
Additional Time20 minutes
Total Time2 hours 55 minutes
Course: Snacks
Cuisine: American
Keyword: baked chips, easy zucchini recipes, side, side with burgers, snacks, veggies chips, zucchini
Servings: 4
Calories: 47kcal
Author: Courtney O'Dell

Ingredients

  • 2 zucchini well washed
  • 2 tsp olive or coconut oil divided
  • sea salt and pepper to taste

Instructions

  • Slice the zucchini in a mandoline- about 1/8" thick.
  • Lay chips out on a paper towel, let sit 20 minutes.
  • Pat dry any excess moisture.
  • In a large bowl, lightly toss with 1 tsp oil, salt and pepper.
  • Prep a baking sheet with 1 tsp oil or spray.
  • Bake at 230 degrees for 2 1/2 hours, or until crisp.

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 87mg | Fiber: 1g | Sugar: 2g