Go Back Email Link
–+ servings
french fry being dipped into a small cup of fry sauce
Print Recipe
5 from 1 vote

French Fry Sauce

French fry sauce: a versatile, tangy condiment perfect for dipping fries, enhancing burgers, or jazzing up sandwiches. Homemade and delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: condiment, French fries, mayonnaise, relish, sauce
Servings: 1 1/2 cup
Calories: 241kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons pickle relish sweet or dill, depending on your preference
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Combine the mayonnaise, ketchup, relish, onion powder, and garlic powder in a bowl. Mix until all the ingredients are well incorporated.
  • Taste the sauce and add salt and pepper as needed.
  • For the best flavor, cover the bowl and refrigerate the sauce for at least an hour before serving. This allows the flavors to blend together.
  • Serve the sauce with French fries or any other dish that could use a tangy, creamy condiment. Enjoy!

Nutrition

Serving: 1g | Calories: 241kcal | Carbohydrates: 4g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Cholesterol: 14mg | Sodium: 328mg | Sugar: 4g