French Fry Sauce
French fry sauce: a versatile, tangy condiment perfect for dipping fries, enhancing burgers, or jazzing up sandwiches. Homemade and delicious!
Servings: 1 1/2 cup
Equipment
Ingredients
- 1 cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons pickle relish sweet or dill, depending on your preference
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, ketchup, relish, onion powder, and garlic powder in a bowl. Mix until all the ingredients are well incorporated.
- Taste the sauce and add salt and pepper as needed.
- For the best flavor, cover the bowl and refrigerate the sauce for at least an hour before serving. This allows the flavors to blend together.
- Serve the sauce with French fries or any other dish that could use a tangy, creamy condiment. Enjoy!
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 4g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 20g | Cholesterol: 14mg | Sodium: 328mg | Sugar: 4g
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