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–+ servings
Slow cooker chicken noodle soup in a white bowl.
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4.63 from 8 votes

Slow Cooker Turkey Noodle Soup

This veggie and turkey packed turkey noodle soup is the perfect use of your leftover Thanksgiving turkey.
Prep Time5 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 20 minutes
Course: soups
Cuisine: American
Keyword: chicken noodle soup, noodle, sick soup, stock, thanksgiving, thanksgiving leftover, thanksgiving soup, turkey, vegetable soup
Servings: 8 -10
Calories: 257kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 2 tsp olive oil
  • 1 large onion diced
  • 1 ½ cups celery ribs sliced
  • 2 cups carrots sliced
  • 2 tbsp dry white wine
  • 1 tsp thyme
  • 2 Bay leaves
  • 1 tsp rosemary
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 8 cups rich turkey stock
  • 2 cups cooked turkey
  • 2 cups egg noodles
  • 2 cups spinach chopped
  • 1 juice of one lemon optional

Instructions

  • Heat olive oil in a large stock pot over medium heat. When it's hot add onion and saute.
  • Saute onion till translucent, add celery and carrots, saute another 5 minutes. 
  • Use the wine and deglaze the bottom of the pan, scraping it.
  • Add all the other ingredients except the spinach and egg noodles to the slow cooker. 
  • Add lid and cook for 2-4 hours on high or 6 hours on low. 
  • Add the egg noodles and cook for another 10 minutes on high or until noodles are soft. 
  • Add the spinach and cook till wilted. 
  • Taste and adjust the seasoning and serve hot.

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 27g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 775mg | Fiber: 4g | Sugar: 7g