Go Back Email Link
+ servings
Slow cooker chicken noodle soup in a white bowl.
Print Recipe
4.63 from 8 votes

Slow Cooker Turkey Noodle Soup

This veggie and turkey packed turkey noodle soup is the perfect use of your leftover Thanksgiving turkey.
Prep Time5 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 20 minutes
Course: soups
Cuisine: American
Keyword: chicken noodle soup, noodle, sick soup, stock, thanksgiving, thanksgiving leftover, thanksgiving soup, turkey, vegetable soup
Servings: 8 -10
Author: Courtney O'Dell

Ingredients

Instructions

  • Heat olive oil in a large stock pot over medium heat. When it's hot add onion and saute.
  • Saute onion till translucent, add celery and carrots, saute another 5 minutes. 
  • Use the wine and deglaze the bottom of the pan, scraping it.
  • Add all the other ingredients except the spinach and egg noodles to the slow cooker. 
  • Add lid and cook for 2-4 hours on high or 6 hours on low. 
  • Add the egg noodles and cook for another 10 minutes on high or until noodles are soft. 
  • Add the spinach and cook till wilted. 
  • Taste and adjust the seasoning and serve hot.

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 27g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 775mg | Fiber: 4g | Sugar: 7g

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code
QR Code linking back to recipe