Hot Italian Sliders
These delicious hot Italian Sliders are packed with deli meats, cheese, and spicy pepperoncini peppers!
Servings: 12 sliders
Calories: 503kcal
Equipment
Ingredients
- 12 pack rolls halved lengthwise I recommend Kings Hawaiian rolls
- 6 oz package of ham thinly sliced
- 5 oz package of salami thinly sliced
- 5 oz package of pepperoni thinly sliced
- 9 slices provolone cheese
- ? cup pepperoncini sliced
- ¼ cup salted butter melted
- 1 ½ tsp Italian seasoning
- Optional Marinara sauce to serve
Instructions
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni and a layer of provolone. Then layer on sliced pepperoncini. Replace the top bun and set aside.
- In a small bowl combine melted butter with Italian seasoning. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders.
- Cover the sliders with foil then bake about 25 minutes. Remove the foil and bake another 5 minute or until golden brown and top is lightly toasted.
- Remove from the oven, slice and enjoy!
Nutrition
Serving: 2sliders | Calories: 503kcal | Carbohydrates: 9g | Protein: 28g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1708mg | Fiber: 1g | Sugar: 3g