Hot Italian Sliders
These delicious hot Italian Sliders are packed with deli meats, cheese, and spicy pepperoncini peppers!
Servings: 12 sliders
Cost: $8
Equipment
Ingredients
- 12 pack rolls halved lengthwise I recommend Kings Hawaiian rolls
- 6 oz ham thinly sliced
- 5 oz salami thinly sliced
- 5 oz pepperoni thinly sliced
- 9 slices provolone cheese
- ⅓ cup pepperoncini sliced
- ¼ cup salted butter melted
- 1 ½ tsp Italian seasoning
- Optional Marinara sauce to serve
Instructions
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni and a layer of provolone. Then layer on sliced pepperoncini. Replace the top bun and set aside.
- In a small bowl combine melted butter with Italian seasoning. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders.
- Cover the sliders with foil then bake about 25 minutes. Remove the foil and bake another 5 minute or until golden brown and top is lightly toasted.
- Remove from the oven, slice and enjoy!
Nutrition
Serving: 2sliders | Calories: 228kcal | Carbohydrates: 1g | Protein: 12g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 756mg | Potassium: 150mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 260IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 1mg
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