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–+ servings
a slice of peanut butter pie on a white plate topped with peanut butter chips and peanut butter cups
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4.80 from 5 votes

Reese's Peanut Butter Pie

This creamy dreamy peanut butter cup pie is absolutly to die for!
Prep Time10 minutes
Cook Time10 minutes
Chill Time3 hours
Total Time3 hours 20 minutes
Course: Pies
Cuisine: American
Keyword: chocolate lover's dream cake, peanut butter and chocolate, peanut butter cake, peanut butter pie
Servings: 8
Calories: 730kcal
Author: Courtney O'Dell

Equipment

Ingredients

Oreo crust

  • 2 ½ cups oreo crumbs
  • 6 tablespoons unsalted butter melted

Peanut butter filling

  • 8 ounces cream cheese softened
  • ¾ cups powdered sugar
  • 1 cup creamy peanut butter
  • 8 ounces cool whip thawed

Topping

  • ½ cup milk chocolate
  • Melted peanut butter
  • Mini Reese’s cups
  • Peanut butter chips

Instructions

  • First make the oreo crust. Preheat the oven to 325 degrees F. Grease a 9-inch pie plate or tart pan. Set aside.
  • In a medium mixing bowl, combine the oreo crumbs and melted butter. Mix with a fork until a wet sand texture forms.
  • Add the crust mixture to the prepared pan, and press firmly on the bottom and along the sides of the pan.
  • Bake for 10 minutes, remove from the oven and allow to cool completely while making the filling.
  • Next make the peanut butter filling. In a large mixing bowl with a hand mixer, beat the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
  • Gently fold the cool whip into the peanut butter mixture until completely combined.
  • Pour into the prepared pie crust and spread out evenly.
  • Freeze for at least 3 hours to set. Top with a layer of melted milk chocolate, mini Reese's cups and peanut butter chips, drizzle melted peanut butter and chocolate over top.

Nutrition

Serving: 1g | Calories: 730kcal | Carbohydrates: 55g | Protein: 13g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 23g | Cholesterol: 54mg | Sodium: 397mg | Fiber: 3g | Sugar: 39g