Reese's Peanut Butter Pie
This creamy dreamy peanut butter cup pie is absolutly to die for!
Servings: 8
Equipment
- DI ORO Silicone Spatula Set - Rubber Kitchen Spatulas for Baking, Cooking, & Mixing - 600°F Heat-Resistant & BPA Free Silicone Scraper Spatulas for Nonstick Cookware - Dishwasher Safe (4pc, Black)
Ingredients
Oreo crust
- 2 ½ cups oreo crumbs
- 6 tablespoons unsalted butter melted
Peanut butter filling
- 8 ounces cream cheese softened
- ¾ cups powdered sugar
- 1 cup creamy peanut butter
- 8 ounces cool whip thawed
Topping
- ½ cup milk chocolate
- Melted peanut butter
- Mini Reese’s cups
- Peanut butter chips
Instructions
- First make the oreo crust. Preheat the oven to 325 degrees F. Grease a 9-inch pie plate or tart pan. Set aside.
- In a medium mixing bowl, combine the oreo crumbs and melted butter. Mix with a fork until a wet sand texture forms.
- Add the crust mixture to the prepared pan, and press firmly on the bottom and along the sides of the pan.
- Bake for 10 minutes, remove from the oven and allow to cool completely while making the filling.
- Next make the peanut butter filling. In a large mixing bowl with a hand mixer, beat the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
- Gently fold the cool whip into the peanut butter mixture until completely combined.
- Pour into the prepared pie crust and spread out evenly.
- Freeze for at least 3 hours to set. Top with a layer of melted milk chocolate, mini Reese's cups and peanut butter chips, drizzle melted peanut butter and chocolate over top.
Nutrition
Serving: 1g | Calories: 730kcal | Carbohydrates: 55g | Protein: 13g | Fat: 53g | Saturated Fat: 25g | Polyunsaturated Fat: 23g | Cholesterol: 54mg | Sodium: 397mg | Fiber: 3g | Sugar: 39g
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