Broccoli Cauliflower Bacon Casserole
Broccoli cauliflower bacon casserole is a creamy, savory blend of tender vegetables and crispy bacon, topped with a golden, melted cheese crust.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Casseroles
Cuisine: American
Keyword: bacon casserole, broccoli, casseroles, cauliflower, cheesy casserole, main dish
Servings: 6
Calories: 521kcal
Author: Courtney O'Dell
- 8 slices of bacon crispy
- ½ large head cauliflower cut into florets
- ½ large head broccoli cut into florets
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tbsp heavy cream
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 cup shredded Colby & Monterey jack cheese
- 1 cup sharp cheddar cheese
- 5 tbsp chopped fresh chives divided
Preheat oven to 375 degrees
Steam cauliflower and broccoli until tender, about 15 to 20 minutes.
Combine the sour cream, mayonnaise, heavy cream, salt, and black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, half of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives & mix well.
Transfer to a baking dish sprayed with cooking spray and top with the colby, monterey jack cheese, and the other half of the bacon.
Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Serve immediately. Enjoy!
Serving: 1g | Calories: 521kcal | Carbohydrates: 7g | Protein: 23g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 797mg | Fiber: 2g | Sugar: 3g