Broccoli Cauliflower Bacon Casserole
Broccoli cauliflower bacon casserole is a creamy, savory blend of tender vegetables and crispy bacon, topped with a golden, melted cheese crust.
Servings: 6
Equipment
Ingredients
- 8 slices of bacon crispy
- ½ large head cauliflower cut into florets
- ½ large head broccoli cut into florets
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tbsp heavy cream
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 cup shredded Colby & Monterey jack cheese
- 1 cup sharp cheddar cheese
- 5 tbsp chopped fresh chives divided
Instructions
- Preheat oven to 375 degrees
- Steam cauliflower and broccoli until tender, about 15 to 20 minutes.
- Combine the sour cream, mayonnaise, heavy cream, salt, and black pepper in a large bowl. Add the steamed cauliflower & broccoli florets, half of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives & mix well.
- Transfer to a baking dish sprayed with cooking spray and top with the colby, monterey jack cheese, and the other half of the bacon.
- Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Serve immediately. Enjoy!
Nutrition
Serving: 1g | Calories: 521kcal | Carbohydrates: 7g | Protein: 23g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 797mg | Fiber: 2g | Sugar: 3g
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