Preheat the air fryer to 350°F. In a large bowl, stir together the flour, raisins, brown sugar, cinnamon, and salt. Add the Greek yogurt and vanilla, stir it in to form a loose dough. Turn it out on a floured clean work surface and knead it until it forms a ball, the dough will be sticky, that’s okay.

Divide the dough into four sections, roll them into balls. Working with one dough ball at a time, roll it into a log about 8-9 inches long. Pinch the ends together to form a circle, repeat with the remaining dough.

In a small bowl whisk together the egg and water.

Spray the basket of the air fryer with olive oil spray, or you can use a parchment paper insert. Lay the bagels into the air fryer, not touching, you will need to cook in batches. 

Brush the egg wash all over the tops of the bagels. Cook for 8-10 minutes until the bagels are golden brown on top.