Air Fryer Mushroom Recipe
The Best Air Fried Mushrooms Recipe - delicious hearty mushrooms with an unbelievably rich flavor right from the air fryer!
Servings: 4
Equipment
- Ninja FD401 Foodi 12-in-1 Deluxe XL 8 qt. Pressure Cooker & Air Fryer that Steams, Slow Cooks, Sears, Sautés, Dehydrates & More, with 5 qt. Crisper Basket, Deluxe Reversible Rack & Recipe Book, Silver
Ingredients
- 2 tablespoons olive avocado, or other oil
- 1 pound mushrooms wiped clean, stems removed (optional to remove stems)
- 2 teaspoons garlic powder
- 2 teaspoons Italian herbs mix
- 1 teaspoon celtic sea salt + more to taste if desired
- 1 teaspoon black pepper to taste
Instructions
- In a large bowl, add mushrooms.
- In a small bowl, combine herbs and olive oil. Drizzle over mushrooms, tossing as you go, to coat in oil and herbs.
- Preheat air fryer for 5 minutes on high.
- Add mushrooms to air fryer basket and set to high (400-450 degrees, depending on your fryer.)
- Cook 15 minutes, stirring at five minutes to check cook time, then stir again at 10 minutes. Go by color of the mushrooms - you want them to look smaller (meaning they gave off water) and have a darker color with browning.
- Remove and serve!
Nutrition
Calories: 155kcal | Carbohydrates: 12g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 567mg | Fiber: 6g | Sugar: 3g
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