Baileys Irish Floats
Creamy, delicious Guinness floats loaded with Baileys Irish Cream, ice cream, and chocolate syrup to celebrate Saint Patricks Day!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Irish
Keyword: alcohol floats, beer float, saint patricks day floats, st patricks day drinks, st patty's day floats
Servings: 2 floats
Author: Courtney O'Dell
- 4-6 scoops vanilla ice cream
- 2 ounces Baileys Irish Cream
- 1 500 mL can Guinness beer
- Chocolate syrup for topping
Get Recipe Ingredients
Place 2 scoops of ice cream into two glasses at least 350mL in size; if you are using larger glasses, you can add an extra scoop!
Add in 1 ounce of Baileys Irish Cream.
Pour about a cup of Guinness beer into each glass to top them off, and drizzle with chocolate syrup if desired. Pro Tip: pour half of the beer in, give it a stir and then pour the rest to incorporate the flavors.
Serving: 1g | Calories: 659kcal | Carbohydrates: 78g | Protein: 8g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 184mg | Fiber: 2g | Sugar: 63g
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