Baked Ranch Brussels Sprouts Recipe - Sweet Cs Designs

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picture of ranch brussels sprouts in a white bowl

4.24 from 13 votes

Baked Ranch Brussels Sprouts Recipe

Rich delicious baked brussels sprouts tossed in ranch dressing seasoning and baked to crispy, crunchy perfection!

Prep Time5

Cook Time20

Total Time25

Course: Vegetables

Cuisine: American

Keyword: baking, brussels sprouts, ranch, side dish, vegetables, vegetarian

Servings: servings

Author: Courtney O'Dell

Equipment

Hidden Valley Original Ranch Seasoning & Salad Dressing Mix, 16 Oz (Pack Of 2)
Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper, 25 Sheets (Pack of 4), 100 Total Sheets
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 48 FL. OZ., Single Bottle
USA Pan Bakeware Half Sheet Pan, Set of 2, Aluminized Steel

Ingredients

1 pound brussels sprouts cleaned, trimmed, and thinly cut
2 tablespoons extra virgin olive oil
1 ½ tablespoon lemon juice
zest of one lemon
1 packet about two tablespoons ranch dressing seasoning powder
1 teaspoon fresh cracked pepper

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Instructions

Preheat oven to 350 degrees.
Lay parchment paper on baking sheet and place brussels sprouts on sheet.
In a small bowl, mix together olive oil, lemon juice, zest of lemon, ranch dressing powder, and pepper. Mix well.
Pour over brussels sprouts, tossing well to coat.
Bake until caramelized and browned, stirring occasionally, about 20 minutes.

Nutrition

Serving: 1g | Calories: 125kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 155mg | Fiber: 4g | Sugar: 3g

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