Banana Chocolate Chip Bars
The Best Banana Chocolate Chip Bars Recipe - easy and delicious moist banana cookie bars loaded with chocolate chips!
Servings: 9
Cost: $6
Equipment
- FLAIROSOL OLIVIA. The Original, Advanced Oil Sprayer for Cooking, Salad Dressings and More, Continuous Spray with Portion Control, Trusted by Professional Chefs. Patented Design and Technology. (Glass Bottle, White Print) 130ml/4.4 oz
Ingredients
- 5 very ripe bananas
- ¾ cup brown sugar
- ¼ cup butter softened
- ¼ cup milk
- 2 eggs
- 1 ¾ cup flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Grease a square 9x9 baking pan with shortening, butter, or nonstick baking spray.
- Mash peeled ripe bananas in a large bowl.
- Add in butter, eggs, and brown sugar and cream together.
- Stir in milk.
- Add in vanilla, cinnamon, baking soda, salt, and mix well.
- Fold in flour and mix until there are no lumps - but to not overwork.
- Add chocolate chips in right at the end, mixing through thoroughly.
- Pour batter into prepared baking dish, and bake for 25 minutes or until toothpick inserted into the middle comes out clean (you might get melted chocolate on the toothpick, disregard that.)
- Let cool completely before cutting.
- Enjoy!
Video
Nutrition
Serving: 1g | Calories: 324kcal | Carbohydrates: 51g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 327mg | Potassium: 77mg | Fiber: 1g | Sugar: 31g | Vitamin A: 267IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 2mg
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