Best Air Fryer Shishito Peppers - Sweet Cs Designs

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–+ servings

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shishito peppers in a bowl on a table

4.43 from 7 votes

Best Air Fryer Shishito Peppers

The Best Air Fryer Shishito Peppers Recipe - delicious smoky and salty tangy peppers air fried to perfection!

Prep Time5

Cook Time10

Total Time15

Course: Side dishes

Cuisine: air fryer

Keyword: air fryer, appetizer, fried peppers, shishito peppers, side dish, spicy side, tex mex, vegetables

Servings: servings

Author: Courtney O'Dell

Equipment

365 by Whole Foods Market, Extra Virgin Mediterranean Olive Oil, 33.8 Fl Oz
Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals
The Spice Way - Premium Aleppo Pepper |4 oz.| Crushed Aleppo Pepper Flakes (Halaby Pepper/Pul Biber/Marash Pepper/Aleppo Chili Flakes) Popular in Turkish and Middle Eastern/Mediterranean cooking
Ninja AF161 Max XL Air Fryer that Cooks, Crisps, Roasts, Bakes, Reheats and Dehydrates, with 5.5 Quart Capacity, and a High Gloss Finish, Grey

Ingredients

12 oz shishito peppers washed well and dried
2 tablespoons avocado oil
1 teaspoon celtic sea salt
1 teaspoon adobo seasoning
½ teaspoon aleppo pepper

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Instructions

Preheat air fryer at 400 degrees.
Rinse peppers and pat dry.
In a bowl, toss peppers in oil.
Season generously and toss to evenly mix.
Add peppers to the air fryer basket and cook for 10 minutes, shaking after 5 minutes to rotate around basket so they cook evenly.
Serve and enjoy!

Notes

About 1 in every 10 peppers will be very spicy - so be careful eating!

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 631mg | Fiber: 1g | Sugar: 2g

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