Best Garlic Butter Mushrooms Recipe
Buttery and salty garlic butter mushrooms recipe for the perfect easy low-carb side dish.
Servings: 4 people
Equipment
Ingredients
- 2 tbsp garlic herb butter set 1 tbsp aside
- 1 tbsp olive canola or other oil
- 1 ½ lbs Gourmet Mushrooms*
- 5 cloves garlic diced
- ¼ cup dry white wine**
- ¼ tsp sea salt or to taste
- ⅛ tsp black pepper fresh cracked
Instructions
- Heat a heavy pan or cast iron skillet.
- Add oil and 1/2 butter.
- When almost smoking, add mushrooms.
- Stir and let mushrooms brown slightly.
- Add remaining 1/2 butter and garlic.
- Stir quickly to heat garlic, but be careful not to let it burn.
- Add white wine (caution- it will release a LOT of steam when it hits the pan).
- Let wine cook down.
- When liquid is fully absorbed, taste.
- Add salt to taste (don't add before, the butter may make your mushrooms saltier than you realize when cooked down). Add pepper.
- Serve warm!
Notes
*for mushrooms try using cinnamon cap, oyster, king oyster and shiitake, fill out your 1/2 pound with cremini if you can't source some of the mushrooms but try as many exotics as you can
**use half grape juice and diluted white wine vinegar OR 1/4 cup stock if you don't cook with wine, though wine will taste best
Nutrition
Serving: 1g | Calories: 132kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 190mg | Fiber: 4g | Sugar: 4g
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