Best Rotisserie Prime Rib
Rotisserie Prime Rib Roast Recipe - perfect blushing pink prime rib with a smoky crunchy crust and tender juicy meat on a rotisserie grill!
Servings: 10 people
Cost: $25
Equipment
Ingredients
- 5 lb prime rib roast bone in or boneless
- 1 tbsp fresh cracked pepper
- 1 tbsp garlic powder
- 2 tbsp sea salt Celtic, or other coarse salt (reduce if using table salt - we prefer coarse salt for this recipe)
- 2 tbsp Italian seasonings or Aleppo pepper, optional
Instructions
- Remoive roast from refrigerator and tie tightly, using 4-5 loops of kitchen twine.
- Season roast well.
- Let roast come to room temperature, about 2 hours.
- Ready your grill - bring grill temperature to 350 degrees, using high quality lump charcoal.
- Insert rotisserie forks into prime rib roast.
- Place roast into rotisserie attachment for egg-shaped grill, Traeger grill, or other outdoor rotisserie.
- Cook roast over charcoal for 2 - 2 1/2 hours, until internal temperature is 110-115 (for medium rare). Go off temperature, NOT time. Keep grill temperature around 350 as you cook, adjusting as needed to maintain temperature.
- Remove prime rib from rotisserie and tent, loosely, with foil until meat rests for 30-45 minutes.
- Slice and serve.
Nutrition
Serving: 1g | Calories: 683kcal | Carbohydrates: 2g | Protein: 31g | Fat: 60g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 26g | Cholesterol: 137mg | Sodium: 1497mg | Potassium: 531mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 20IU | Vitamin C: 0.03mg | Calcium: 37mg | Iron: 4mg
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