Black Bean Salad
Super delicious veggie packed black bean salad is one of my favorite lunch or dinners.
Servings: 6 servings
Equipment
Ingredients
- 3 tbsp olive oil
- 2 tablespoons lime juice
- ½ tsp cumin
- 1 tsp sea salt
- ¼ tsp black pepper
- 1 can black beans drained and rinsed
- 1 bell pepper diced
- ½ red or white onion diced
- 1 medium zucchini quartered and diced
- ½ cup shredded red cabbage
Instructions
- Combine the oil, lime juice, cumin, salt, and pepper in a large bowl.
- Add the beans, bell pepper, onion, zucchini, and red cabbage.
- Toss to combine, taste and adjust seasoning, add more salt if needed.
- Enjoy at room temperature or chilled.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 16g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 555mg | Fiber: 5g | Sugar: 2g
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