Blue Cheese Steak Bites and Potato Skillet
Blue Cheese Steak Bites and Potatoes Skillet Dinner Recipe - garlic butter sirloin steak cubes with roasted potatoes, mushrooms, and crumbled blue cheese.
Servings: 4 people
Calories: 534kcal
Equipment
Ingredients
- 4 tbsp clarified butter divided - 2 tbsp each
- 1 lb fingerling potatoes washed and cut into 1" bites
- 1 lb sirloin steak cut into 1" squares, fat removed
- 8 oz cremini mushrooms sliced
- 1 tsp fresh cracked pepper
- 1 tsp celtic sea salt
- 1 tsp Italian herbs
- ½ cup blue cheese crumbles
- 1 tbsp olive oil
- 1 tbsp chives diced, optional
Instructions
- In a well ventilated area, heat large cast iron pan on stove until scorching hot to the touch.
- Melt 2 tbsp butter in pan.
- Add sliced potatoes to pan and cook, stirring occasionally to prevent burning, until crispy golden brown - about 6 minutes.
- Remove potatoes from pan and lay on metal baking sheet, covered in foil.
- Generously sprinkle salt and pepper over sliced steak bites.
- Add other 2 tbsp clarified butter to pan and swirl to melt.
- Add steak bites to pan, making sure they aren't overcrowded.
- Sear on each side until browned all over, about 3 minutes, and add mushrooms to pan.
- Stir to cook until mushrooms have slightly browned.
- Add potatoes back to pan and sprinkle with Italian herbs. If needed, drizzle with olive oil to toss and continue to cook for 1-2 minutes until steak is at your preferred doneness.
- When steak is cooked and potatoes are golden brown and crunchy on the outside/soft in the middle, top with blue cheese crumbles.
- Top with chives if desired.
- Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 534kcal | Carbohydrates: 26g | Protein: 38g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Cholesterol: 133mg | Sodium: 847mg | Fiber: 3g | Sugar: 2g