Broccoli Cauliflower Sausage Casserole

cheesy casserole with sliced sausage, broccoli, cauliflower, and herb seasonings in a white casserole dish on a table

4.52 from 33 votes

Broccoli Cauliflower Sausage Casserole

Broccoli cauliflower sausage casserole is a savory blend of tender vegetables and flavorful sausage, topped with a creamy sauce and baked to golden perfection, offering a wholesome and satisfying meal.

Prep Time20

Cook Time15

Total Time35

Course: Casseroles

Cuisine: American

Keyword: andouille, best casserole recipes, best freezer meals, broccoli, cauliflower, easy casserole, easy dinner, gluten free, pasta free casserole, sausage

Servings:

Author: Courtney O'Dell

Equipment

FLAIROSOL OLIVIA. The Original, Advanced Oil Sprayer for Cooking, Salad Dressings and More, Continuous Spray with Portion Control, Trusted by Professional Chefs. Patented Design and Technology. (Glass Bottle, White Print) 130ml/4.4 oz
Electric Salt and Pepper Grinder Set - Battery Operated Stainless Steel Mill with Light (Pack of 2 Mills) - Automatic One Handed Operation - Electronic Adjustable Shakers - Ceramic Grinders
DASH Zakarian 9.5 Inch Small Nonstick Cast Iron Skillet, Titanium Ceramic Coated Frying Pan, Blue
Krokori Baking Dishes, Rectangular Bakeware Set Ceramic Baking Pan Lasagna Pans for Cooking, Kitchen, Cake Dinner, Banquet and Daily Use - 13 x 9 Inches

Ingredients

1 pound broccoli florets
½ pound cauliflower florets
1 tablespoon olive oil
1 small yellow onion finely diced
2 tsp fresh garlic minced
12 ounces smoked sausage or andouille sliced into 1-inch rounds
8 ounces cream cheese room temperature, cut into cubes for easier mixing
½ cup mayonnaise
2 cups shredded mexican blend cheese divided
2 tablespoons dijon mustard
½ tsp sea salt
Fresh cracked black pepper to taste

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Instructions

Preheat oven to 400?F.
Bring a large half-full pot of salted water to a boil.
Add broccoli florets and cauliflower florets to the boiling water and cook for 6 minutes. Drain and set aside.
Add olive oil to a skillet over medium-high heat.
Add onions and cook for 2 minutes.
Add garlic and cook for 20 seconds.
Stir in smoked sausage and cook for 3 minutes, or until browned on all sides, stir frequently to prevent burning.
Set broccoli, cauliflower, and sausage mixture in a lightly greased 9 x 13 baking dish.
In a mixing bowl combine cream cheese, mayonnaise, 1 cup shredded cheese, dijon mustard, salt, and pepper; mix until thoroughly incorporated.
Pour the cream cheese mixture into the broccoli mixture. Stir around until everything is well combined. Add remaining shredded cheese on top.
Bake for 12 to 15 minutes, or until cheese is melted and top is golden brown. Enjoy!

Nutrition

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