Cadburry Creme Egg Rocky Road Bars
Delicious easy chocolate and candy dessert bars topped with sprinkles and Cadbury Creme Eggs for Easter.
Servings: 9
Cost: $8
Ingredients
- 2 4.25 oz Hershey's chocolate bar chopped
- 2 Tablespoons unsalted butter
- ⅓ cup maple syrup
- 1 cup mini marshmallows
- ½ cup dried cranberries
- 1 ½ cups Graham crackers crushed
- ½ cup white chocolate melted
- 1 cup Cadbury Mini Eggs
- 3-4 Cadbury Creme Eggs halved
- colored sprinkles
Instructions
- Add the milk chocolate, butter, and maple syrup to a small saucepan, melt over a low heat, stirring regularly to avoid burning the chocolate.
- When the chocolate mixture is smooth and glossy, add it to a large mixing bowl with the mini marshmallows, dried fruit, and crushed Graham crackers. Mix thoroughly until combined evenly.
- Spread the mixture out into a lined, lightly greased baking tray, then drizzle with melted white chocolate. I used an 8x8 pan that made about 9 servings.
- Decorate the rocky road with Cadbury Mini Eggs, halved Cadbury Creme Eggs, and colorful sprinkles to your liking.
- Chill in the fridge for about two-three hours until hardened and ready to cut. Serve and enjoy!
Notes
- I used the Symphony Hershey's bar that has almonds and toffee chips, but you can use regular Hershey's bars.
- Using an 8x8 pan will give you about 9 servings, you can use a smaller or larger pan. I found that 8x8 gives the best results!
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 34g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 112mg | Potassium: 79mg | Fiber: 1g | Sugar: 23g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
