This post contains affiliate links. Please read our disclosure policy.
Sweet, salty, creamy, crunchy, bright, and fun – Cadbury Creme Egg Rocky Road Bars are the perfect adorable Easter treat!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
Cadbury Egg Chocolate Bark
This dessert is easy to make, fun for kids to help with and decorate, and tastes delicious!
If you love sweet and salty flavors of rocky road – and love chocolate candy bark – you’re going to love this rocky road bark.
We’re topping our treat with Cadbury Creme Eggs and mini eggs to take the Easter vibes over the top, and loading it up with tons of sprinkles – these make a great gift or party favor!
Check out my web story about these cute Easter treats – it includes video of the process!
How to Make Cadbury Creme Egg Rocky Road Bars
To make these bars, you’ll need:
- 2 4.25 oz Hershey’s chocolate bar, chopped
- 2 Tablespoons unsalted butter
- 1/3 cup maple syrup
- 1 cup mini marshmallows
- 1/2 cup dried cranberries
- 1 1/2 cups crushed Graham crackers
- 1/2 cup white chocolate, melted
- 1 cup Cadbury Mini Eggs
- 3-4 Cadbury Creme Eggs, halved
- colored sprinkles
We will be following this method:
Add the milk chocolate, butter, and maple syrup to a small saucepan, melt over a low heat, stirring regularly to avoid burning the chocolate.
When the chocolate mixture is smooth and glossy, add it to a large mixing bowl with the mini marshmallows, dried fruit, and crushed Graham crackers. Mix thoroughly until combined evenly.
Spread the mixture out into a lined, lightly greased baking tray, then drizzle with melted white chocolate. I used an 8×8 pan that made about 9 servings.
Decorate the rocky road with Cadbury Mini Eggs, halved Cadbury Creme Eggs, and colorful sprinkles to your liking.
Chill in the fridge for about two-three hours until hardened and ready to cut. Serve and enjoy!
Tips to Perfect Creme Egg Bars & FAQs
Pick chocolate you love. I used the Symphony Hershey’s bar that has almonds and toffee chips, but you can use regular Hershey’s bars.
Use the right pan. Using an 8×8 pan will give you about 9 servings, you can use a smaller or larger pan. I found that 8×8 gives the best results!
FAQs
These creme bars can be stored in an airtight container in a cool, dry place for up to five days.
Feel free to add jelly beans, sprinkles, sweet tarts, and any other Easter candies you’d like as you wish.
Other Easter Recipes You’ll Love
If you’re looking for other sweet treats for Easter, be sure to check out our Easter Bark and Easy Easter Candy Nest Cookies – as well as our Last Minute Easy Easter Egg Cookies and The Best Carrot Cake Recipe!
And don’t forget our tips for How To Dye Easter Eggs without a kit.
You can also check out more of our Easter favorites:
Find the rest of our Easter recipes here.
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Cadburry Creme Egg Rocky Road Bars
Ingredients
- 2 4.25 oz Hershey’s chocolate bar, chopped
- 2 Tablespoons unsalted butter
- ⅓ cup maple syrup
- 1 cup mini marshmallows
- ½ cup dried cranberries
- 1 ½ cups Graham crackers, crushed
- ½ cup white chocolate, melted
- 1 cup Cadbury Mini Eggs
- 3-4 Cadbury Creme Eggs, halved
- colored sprinkles
Instructions
- Add the milk chocolate, butter, and maple syrup to a small saucepan, melt over a low heat, stirring regularly to avoid burning the chocolate.
- When the chocolate mixture is smooth and glossy, add it to a large mixing bowl with the mini marshmallows, dried fruit, and crushed Graham crackers. Mix thoroughly until combined evenly.
- Spread the mixture out into a lined, lightly greased baking tray, then drizzle with melted white chocolate. I used an 8×8 pan that made about 9 servings.
- Decorate the rocky road with Cadbury Mini Eggs, halved Cadbury Creme Eggs, and colorful sprinkles to your liking.
- Chill in the fridge for about two-three hours until hardened and ready to cut. Serve and enjoy!
Notes
- I used the Symphony Hershey's bar that has almonds and toffee chips, but you can use regular Hershey's bars.
- Using an 8×8 pan will give you about 9 servings, you can use a smaller or larger pan. I found that 8×8 gives the best results!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
