Candy Cookie Dough Fudge
Delicious super sweet cookie dough flavored cookie dough with M&Ms studded into it.
Servings: 26 pieces
Equipment
Ingredients
- 8 oz White Chocolate Chips
- 1 cup M&Ms
- ½ cup butter divided
- ½ cup water
- 3.9 oz. Cookie Dough Instant Pudding OR Powdered Cookie Dough Mix
- 3 cups powdered sugar
Instructions
- Line 8-inch square pan with Foil, with ends of foil extending over sides.
- Microwave chocolate, butter, and water in large microwaveable bowl on HIGH 2 min. or until butter is melted.
- Add dry pudding mix or cookie mix and stir until mixture becomes thick and creamy.
- Add sugar, 1 cup at a time, stirring after each addition until well blended.
- Add candies to fudge and stir quickly (don't overstir or candy color will bleed out onto fudge).
- Press onto bottom of prepared pan with back of spatula.
- Refrigerate 2 hours or freeze 30 minutes- until firm.
- Eat or pack in airtight container with parchment paper between each layer and store in refrigerator.
Nutrition
Serving: 1g | Calories: 428kcal | Carbohydrates: 61g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 161mg | Fiber: 1g | Sugar: 54g
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
