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+ servings
picture of caramel apples decorated as mummies with chocolate and candy eyes in a blue trick or treat bucket
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5 from 1 vote

Caramel Apple Mummies

Deliciously spooky chocolate and caramel apple slices decorated to look like spooky mummies!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keyword: apples, candy, caramel, carmel apples, chocolate, dessert, halloween, mummies
Servings: 12 -16 decorated apple slices
Author: Courtney O'Dell

Ingredients

Instructions

  • Line a baking sheet with parchment or waxed paper.  Slice apples into ½-¾ inch slices.  Make a small slit in the bottom of each slice with a sharp knife, then insert the stick about ½ way.  Set aside and pat apples dry with paper towels.  
  • In a microwave safe bowl, melt chocolate chips in 30 second intervals, stirring in between until they start to melt.  Heat in additional 15 second intervals until completely smooth
  • Spoon chocolate onto both sides of the apples, allowing excess to drip off.  Place onto a parchment or wax paper lined baking sheet.  
  • Drizzle with caramel.  Melt white chocolate chips using the same directions as chocolate chips.  Once melted, drizzle onto apples to create a “mummy” look.  Place 2 candy eyes onto each apple.
  • Refrigerate until chocolate has hardened, approximately 15 minutes.  

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 39mg | Potassium: 32mg | Fiber: 1g | Sugar: 26g | Vitamin A: 72IU | Vitamin C: 0.2mg | Calcium: 57mg | Iron: 0.4mg

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