Challah French Toast
Thick slices of day-old challah dipped in vanilla custard and griddled with a cinnamon sugar crust.
Servings: 4 people
Cost: 10
Ingredients
- 1 loaf day-old challah sliced into 8 slices about 1-inch thick
- 4 large eggs
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon sugar plus more for sprinkling
- 1 teaspoon Celtic salt
- 2 oz milk
- Butter for the skillet
- Maple syrup and butter for serving
Instructions
- Instructions:
- Slice the day-old challah into 1-inch thick slices.
- Whisk together eggs, vanilla, cinnamon sugar, Celtic salt, and milk in a shallow dish.
- Dip each slice of challah in the custard, coating both sides.
- Melt butter in a skillet over medium heat. Cook the dipped challah until golden brown, about 3-4 minutes per side.
- Sprinkle a little extra cinnamon sugar onto each side while it cooks for a crispy, caramelized crust.
- Serve warm with butter and maple syrup.
Nutrition
Calories: 95kcal | Carbohydrates: 3g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 166mg | Sodium: 69mg | Potassium: 92mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 261IU | Calcium: 43mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
