Cheesy Beef Taco Skillet
One Pot Cheesy Taco Skillet - delicious easy, cheesy taco skillet cooked in just one pan in under 15 minutes!
Servings: 6 servings
Ingredients
- 1 lb lean ground beef
- 1 large yellow onion diced
- 2 bell peppers diced
- 1 can diced tomatoes with green chilis
- 1 large zucchini shredded
- taco seasoning
- 3 cups baby kale/spinach mixture this sounds like a lot- it cooks down to a small amount
- 1 ½ cup shredded cheddar and jack cheese
- green onions to garnish
Instructions
- In a large pan, lightly brown ground beef and crumble well.
- Drain excess fat.
- Add onions and peppers, and cook until browned.
- Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
- Add greens and let fully wilt.
- Mix well.
- Cover with shredded cheese and let cheese melt.
- When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!
Video
Nutrition
Serving: 1g | Calories: 341kcal | Carbohydrates: 9g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 626mg | Fiber: 1g | Sugar: 3g
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