Cheesy Taco Rice
This one pot taco rice skillet is an easy taco and rice burrito bowl dinner in just one pot - bursting with your favorite burrito flavors, with almost no cleanup! Perfect to feed a crowd on a budget and in s many different dishes from burritos and salads, to as-is straight out of the skillet!
Servings: 6 people
Ingredients
- 1 lb ground beef
- 1 large onion diced
- 2 bell peppers diced
- 1 can diced tomatoes with green chilis
- 1 cup salsa
- 1 cup long grain white rice NOT minute rice
- 1 cup water
- 1 cup beef stock
- 2 tsp cumin
- ½ tsp cayenne pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 cup shredded cheddar or jack cheese
- green onions to garnish
Instructions
- In a large pan, brown beef.
- When beef is lightly browned, add diced onions and peppers.
- Cook until beef is fully cooked, onions and peppers are soft.
- Add can of tomatoes with green chili- no need to drain.
- Add salsa, rice, water and stock.
- Stir well to combine.
- Add in spices and mix, cover.
- Let simmer on low until rice is soft and liquid has cooked off.
- Top with cheese, stir in until it melts.
- Serve!
Nutrition
Serving: 1g | Calories: 423kcal | Carbohydrates: 34g | Protein: 22g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 550mg | Potassium: 586mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1980IU | Vitamin C: 53mg | Calcium: 188mg | Iron: 3mg
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