• 1 ½ cups chicken breasts cooked, diced
• 2 cups spinach
• ½ cup strawberries sliced
• ¼ cup red grapes
• ¼ cup green grapes
• ¼ cup blueberries
• ¼ cup blackberries
• ½ orange peeled and sliced
• ¼ cup almonds sliced, blanched
• 2 tbsp hemp hearts optional

For the citrus poppyseed dressing:

• ⅓ cup extra-virgin olive oil
• ¼ cup freshly squeezed orange juice
• 1 tbsp lime juice fresh squeezed
• 1 tbsp lemon juice fresh squeezed
• 3 tsp honey
• ¼ tsp sea salt
• 1 ½ tsp poppy seeds