Chicken and Squash Jambalaya Stew - Sweet Cs Designs

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5 from 1 vote

Chicken and Squash Jambalaya Stew

Delicious four ingredient chicken and squash jambalaya gives you a delicious taste of New Orleans.

Prep Time5

Cook Time20

Total Time25

Course: soups

Cuisine: Creole

Keyword: acorn squash, chicken stew, creole recipes, jambalaya stew, rotisserie chicken soup, slow kettle jambalaya soup, soups, squash stew, stews

Servings:

Author: Courtney O'Dell

Equipment

Mueller 16QT UltraClad Tri-Ply Stainless Steel Cooking Stock Pot with Lid and Ladle, Large Pot Capacity for Soup, Broth, Chili, Casserole, Stew, Induction, Oven and Dishwasher Safe Pot

Ingredients

½ rotisserie chicken shredded
1 acorn squash roasted and cubed into 1" pieces
8 oz chicken stock
1 can Campbells slow kettle jambalaya soup

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Instructions

In a large pot, combine ingredients.
Stir well to incoroprate.
Let come to a soft boil, and then reduce heat to a simmer.
Let cook until stew thickens, about 20 minutes.
Serve hot.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 20g | Protein: 21g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 89mg | Sodium: 816mg | Fiber: 2g | Sugar: 1g

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