Chinese Green Bean Recipe (Garlic Green Beans)
Quick, delicious Chinese Garlic Green Beans are a family favorite - just like takeout green beans but so much better! Bursting with garlic and onion flavor that is so rich and delicious you'll want to lick the pan!
Servings: 4 servings
Equipment
Ingredients
- 1 tablespoon oil peanut or sesame
- 2 shallots diced (about 4 tbsp)
- 6 cloves garlic thinly sliced
- 1 pound fresh green beans trimmed
- ¼ cup rice wine vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- ½ tsp dry ginger
- Sea Salt to taste
Instructions
- In a large, heavy pan, heat oil until shimmery.
- Add shallots and garlic, sitr frequently to prevent burning.
- When shallows and garlic have browned slightly, add green beans and toss.
- Cook about 8 minutes, until green beans start to soften.
- Deglaze pan with rice wine, stir well.
- Add sauces and ginger, mix.
- Taste to see if the dish needs any salt (do check- or it might get too salty).
- When green beans are as soft as you'd like them, remove and plate!
Video
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 499mg | Fiber: 4g | Sugar: 5g
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