Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.

Combine all ingredients in a large bowl or stand mixer fitted with a paddle attachment and mix on medium speed until well combined, scraping down the sides as needed.

Using a medium cookie scoop, scoop out the mixture and place on parchment paper about 2 inches apart.

Bake the cookies for 10 to 12 minutes or until the tops just begin to crack.

Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack. Repeat until the batter is gone.