Chocolate Chip Pumpkin Spice Cookies

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Chocolate Chip Pumpkin Spice Cake Mix Cookies – delicious easy pumpkin chocolate chip cookies from box spice cake mix!

picture of chocolate chip pumpkin spice cookies on a plate
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Pumpkin Spice Cake Mix Cookies

Using boxed cake mix is a great way to get moist, delicious, and chewy soft cookies without having to worry about having a ton of ingredients on hand.

Using boxed cake mix is one of the best easy cookie hacks – you can use the mix as a fabulous base to flavor cookies so many ways, and this recipe brings the most amazing pumpkin spice flavor by using boxed spice cake!

Spice cake is a cake that is made with a mixture of cinnamon, nutmeg, ginger, cloves, and allspice (among other spices, depending on the recipe) – it is full of warm, holiday flavors that pair perfectly with pumpkin!

If you love the flavor of pumpkin spice, you’re going to love these super easy to mix cookies!

You can add in more chocolate chips, add nuts or raisins, mix in toffee chips – this recipe is incredibly adaptable, and so easy to mix and bake, you’re going to crave these cookies all fall!

We hope you love these easy pumpkin cookies as much as we do.

picture of chocolate chip pumpkin spice cookies on a plate

How To Make Chocolate Chip Pumpkin Spice Cookies

These cookies are so simple – they are perfect to make with kids, because they can feel like they are in on the action, without making a huge mess or having to follow complicated steps.

Using cake mix helps you skip several steps – you don’t need to chill or rest cookie dough, just mix, scoop, and bake!

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
  2. Combine all ingredients in a large bowl or stand mixer fitted with a paddle attachment and mix on medium speed until well combined, scraping down the sides as needed.
  3. Using a medium cookie scoop, scoop out the mixture and place on parchment paper about 2 inches apart.
  4. Bake the cookies for 10 to 12 minutes or until the tops just begin to crack.
  5. Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack. Repeat until the batter is gone.
picture of chocolate chip pumpkin spice cookies on a plate

Tips to Perfect Pumpkin Spice Cookies and FAQs

Some people use yellow cake mix in similar recipes, but why would you give up that spice?

So If you do use a yellow cake mix, make sure to add 1 teaspoon of Pumpkin Pie Spice for the extra pumpkin flavor!

Recipe FAQs

When are pumpkin cookies done?

Cookies are done when the edges have lightly browned and they are light and puffy.

How long do pumpkin cookies last?

Pumpkin spice cookies can be stored for up to four days in an airtight container in a cool, dry place.

picture of chocolate chip pumpkin spice cookies on a plate

Other Pumpkin Recipes You’ll Love

If you love these cookies, be sure to check out our other pumpkin recipes like our Pumpkin Spice Latte, Edible Pumpkin Chocolate Chip Cookie Dough, Drunken Pumpkin Seeds, Air Fryer Pumpkin Bundt Cake, and our Pumpkin Magic Bars!

For more of our pumpkin recipes, find our recent favorites:

To see our complete pumpkin recipe archives, click here.

Chocolate Chip Pumpkin Spice Cookies Recipe

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picture of chocolate chip pumpkin spice cookies on a plate

Chocolate Chip Pumpkin Spice Cookies

Yield: 48 cookies
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes

Chocolate Chip Pumpkin Spice Cookies - delicious easy pumpkin chocolate chip cookies from box spice cake mix!

Ingredients

  • 1 Box Spice Cake Mix
  • 15 oz. pumpkin puree
  • 1/2 cup vegetable oil
  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
  2. Combine all ingredients in a large bowl or stand mixer fitted with a paddle attachment and mix on medium speed until well combined, scraping down the sides as needed.
  3. Using a medium cookie scoop, scoop out the mixture and place on parchment paper about 2 inches apart.
  4. Bake the cookies for 10 to 12 minutes or until the tops just begin to crack.
  5. Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack. Repeat until the batter is gone.
Nutrition Information
Yield 48 Serving Size 1
Amount Per Serving Calories 77Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 80mgCarbohydrates 11gFiber 1gSugar 7gProtein 1g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

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About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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