• 1 ½ cup macaroni whole grain, cooked
• 1 can black beans drained and rinsed
• ½ red bell pepper chopped
• ½ green bell pepper chopped
• 1 corn grilled and kernels removed
• 1 avocado peeled, pitted and chopped
• 1 tbsp avocado oil
• 1 jalapeno deseeded and chopped
• ¾ cup cotija cheese crumbled

For the Cilantro Lime Yogurt Dressing:

• ½ lime
• ¼ cup chopped cilantro
• ¾ cup yogurt
• ½ tsp cumin
• 2 tsp ancho chili powder
• salt to taste
• crushed black pepper