Copycat Starbucks Pumpkin Bread
Delicious moist and spicy pumpkin bread with crunchy pumpkin seeds baked to perfection just like the Starbucks pumpkin loaf!
Servings: 2 loaves
Ingredients
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs beaten
- 1 15 oz can pure pureed pumpkin
- ⅔ cup water
- 3 ½ cups flour
- 2 teaspoon baking soda
- 1 ½ teaspoon salt
- 2 teaspoon ground cloves
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 2-4 tablespoons Pepitas green pumpkin seeds, chopped
Instructions
- Preheat oven to 350ºF. Grease 2 loaf pans or line with parchment paper, set aside.
- In a large bowl, mix together both sugars, eggs, oil, and pureed pumpkin. Add water and mix until well combined
- In another bowl, sift or whisk together flour, baking soda, salt, cinnamon, ground cloves, pumpkin pie spice and ground nutmeg.
- Pour flour mixture into the wet mixture and stir together. Stir just enough to mix everything together but don't over mix.
- Immediately pour batter evenly into the 2 loaf pans and sprinkle with chopped pepitas (hulled pumpkin seeds) over the top.
- Bake for 50 - 60 minutes or until a toothpick inserted into the pumpkin bread comes out clean.
- Remove from oven, let cool and enjoy!
Nutrition
Serving: 1slice | Calories: 393kcal | Carbohydrates: 59g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 47mg | Sodium: 379mg | Fiber: 1g | Sugar: 37g
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