Cranberry Apricot Baked Brie Recipe
Cranberry Apricot Baked Brie Recipe - a simple, easy, and so delicious puff pastry baked brie with fruit - perfect for a party, appetizer, or a cheesy indulgent treat!
Servings: 1 brie en croute
Equipment
Ingredients
- 1 wheel brie rind removed
- 1 sheet puff pastry warm enough to handle but not room temperature, keep chilled
- 3 tbsp apricot preserves
- ¼ cup craisins
- ½ tsp sea salt
- 1 egg
- 1 tbsp water
- 2 tbsp fresh cranberries optional
Instructions
- Preheat oven to 400 degrees. Line a sheetpan with parchment paper and set aside.
- In a small bowl, combine preserves, craisins, and salt.
- Stir to mix well.
- Roll out puff pastry to a thin 12 inch square.
- Top brie with fruit mixture.
- Carefully lay puff pastry over top of brie and fruit mixture.
- Fold sides of puff pastry under brie and smooth along sides so puff pastry wraps around brie smoothly and evenly.
- Whisk the egg with a tablespoon of water till frothy to make an egg wash.
- Brush brie with the egg wash. I like to use a silicone brush
- Bake brie on the sheet pan until slightly golden, about 15-18 minutes.
- Brush once more with egg wash and add remaining fruit mixture (and optional fresh cranberries) to top of brie.
- Continue baking until brie is golden brown, another 5-10 minutes.
- Remove from oven and serve immediately.
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 189mg | Sugar: 7g
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